Country World

• 1-1/2 c. yellow cornmeal
• 1-1/2 tsp. sugar
• 1-1/2 tsp. salt
• 1-1/2 c. milk
• 1 tbsp. baking powder
• 2 eggs, lightly beaten
• 1/3 c. Jalapenos, chopped
• 1/4 c. onion, chopped
• 1-1/2 tsp. baking soda
• 1/2 c. shredded cheese

Combine cornmeal, sugar and salt in mixing bowl. Scald milk, pour over cornmeal. Cool. Add remaining ingredients and mix well. Pour into well-greased 9-inch baking pan. Bake for 40-45 minutes at 425 degrees F.

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