Country World

• 1 tsp. ground cinnamon
• 1/2 c. sugar
• 1/4 c. butter, melted
• 1/2 tsp. vanilla extract
• 10 oz. tube refrigerated biscuits
• 3 oz. cream cheese, cubed

Combine sugar and cinnamon in small bowl. Combine the butter and vanilla in another bowl. Separate dough into 10 biscuits; press into a 3-inch circle. Dip cream cheese cubes in butter, then in cinnamon sugar. Place one cube in the center of each biscuit. Fold dough over cube, seal and shape into balls. Dip balls in butter, then cinnamon-sugar mix.Place seam side down in prepared muffin cups.Bake at 375 degrees F. for 14-18 minutes or until golden brown.Serve warm. Makes 10 muffins.

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