Country World

1 c. warm water       
3 cakes yeast
1-1/2 tsp. salt           
1-2 eggs, beaten
1/2 c. sugar           
6 tbsp. butter
1 c. room temperature milk
7 c. flour

Dissolve yeast in water. Add salt, sugar, eggs, milk and butter. Add enough flour to make a soft
dough. Knead 15 minutes. Let rise until doubled in a buttered bowl covered with a towel. Make into rolls and let rise on a greased cookie sheet for 30 minutes. Bake in pre-heated oven until lightly browned.