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Country World

Home News Country Cookin' Black Cat Cookies

Black Cat Cookies

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1 pkg. chocolate cake mix   
1/3 c. water
1 cup crunchy peanut butter   
2 large eggs
granulated sugar           
cinnamon dot candies

Preheat oven to 375 degrees F. In a large bowl, beat together peanut butter, eggs, and water. Gradually add cake mix, stir well. Keep hands slightly and form dough into 1-inch balls. Place on ungreased cookie sheet. Dip bottom of drinking glass into granulated sugar and flatten. Pushing dough up and around top of cookie, form two ears on each cookie. Add candies for eyes and nose. With the side of a fork, form whisker lines. Bake 9-11 minutes, then pull from oven. Let set for 1-2 minutes before moving to cool.
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