Country World

• 3 tbsp. butter              
• 3/4 c. chopped onion
• 1/2 c. chopped celery         
• 1 tsp. garlic powder
• 2 c. diced potatoes         
• 2 carrots, diced
• 2 c. chicken broth         
• 1 tsp. dried dill weed
• 1 tsp. ground black pepper    
• 1 tsp. salt
• 2 cans salmon (16 oz.)
• 1 can evaporated milk (12 oz.)
• 1 can creamed corn (15 oz.)
• 1/2 lb. cheddar cheese, shredded

Melt butter in a large pot. Saute onion, celery and garlic. Stir in potatoes, carrots, broth, salt, pepper and dill. Bring to boil, reduce heat. Cover and simmer 20 minutes. Stir in salmon, milk, corn and cheese. Cook until heated thoroughly.

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