- 1 c. unsalted butter
- 1 c. sugar
- 1 tsp. pure vanilla extract
- 1 c. powdered sugar
- 1/2 c. crushed potato chips
- 2 c. all-purpose flour
Preheat oven to 350 degrees F. In large bowl, cream together the butter, 1/2 cup of sugar and vanilla. Add potato chips and stir well. Add flour and stir. Place remaining sugar in shallow bowl. Form mixture into small balls, and place on ungreased baking sheet. Dip the bottom of a glass in sugar and flatten cookies. Bake cookies until light golden brown, 14 to 16 minutes. Allow to cool and dust with powdered sugar.
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