Country World

• 1 lb. dry black-eyed peas, cleaned and sorted
• 6 c. cold water
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 1 garlic clove, finely diced
• 2 smoked ham hocks
• 3 tsp. freshly-ground black pepper
• 1 tbsp. salt
• 1 large jalapeno pepper, diced

Combine all ingredients in electric crockpot. Set on low setting for 6 hours or overnight. Remove bones and skins, scrape fat off skin and put meat and fat back into pot. Cook on low for one hour and serve.

Comments (0)

Write comment

Email		Comment smaller | bigger
		Subscribe via email (Registered users only) I have read and agree to the Terms of Usage. Add Comment