1/4 c. all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1/4 c. milk
5 to 6 small catfish fillets (2 lbs.)
1/4 c. butter or margarine melted
1/3 c. sliced almonds
Combine cheese, flour, salt, pepper, and paprika; stir well. Add egg and milk, stir well. Dip fillets in egg mix; dredge in flour mix. Arrange fillets in lightly greased 13x9x2-inch baking dish; drizzle with butter. Sprinkle almonds over fillets. Bake at 350 degrees for 35-40 minutes or until fish flakes easily.
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