Country World

1/2 lb. Monterrey Jack cheese, shredded 
1/2 lb. sausage       
1-1/2 cups biscuit mix   
15 medium jalapeno peppers, seeded
1 box bread crumbs
2 eggs, beaten

Combine the cheese and sausage well; stir in the biscuit mix. Pinch off a small amount of cheese mix and stuff into peppers; close peppers. Pinch off additional cheese mix and pat flat in hand, large enough to wrap around stuffed peppers. Pinch seams tight. Roll peppers in hand to form an egg shape. Dip “egg” into crumbs, then into the beaten eggs, then back into the crumbs. Place on baking sheet and bake at 400 degrees F. for 20-25 minutes.