Country World

• 28 large white mushroom caps (2-1/2 inch)
• 1/2 c. Italian-style bread crumbs
• 1/2 c. Romano
• 2 tbsp. olive oil
• 1 clove of garlic, minced
• 2 tbsp. chopped parsley
• salt and pepper to taste

Preheat oven to 400 degrees F. Mix bread crumbs, Romano, garlic, parsley, salt and pepper with 2 tbsp. of olive oil. Chop mushroom stems and add to the mix. Grease baking sheet with olive oil. Stuff mushroom caps with mixture. Drizzle olive oil over caps. Bake 20-25 minutes until brown.