Country World

• 1 c.  flour
• 1 tsp. vanilla
• 3/4 c. sugar
• 1 c. brown sugar, packed
• 2 tbsp. cocoa
• 2 tsp. baking powder
• 1/4 c. cocoa
• 1/4 tsp. salt
• 1/2 c. milk
• 1-3/4 c. hot tap water
• 2 tbsp. vegetable oil

Preheat oven to 350 degrees F. In ungreased square baking dish, stir together flour, white sugar, 2 tbsp. cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes. Let stand 15 minutes then spoon into dessert dishes. Spoon sauce over each serving.