Country World

• 1 lb. ground beef
• 1/4 c. chopped onion
• 1 tsp. minced garlic
• 1/4 tsp. dried parsley flakes
• 3-1/2 c. beef broth
• 1 can diced tomatoes (14.5 ozs.)
• 1/4 tsp. Italian seasoning
• 1-1/2 c. uncooked corkscrew pasta
• 1/4 c. grated parmesan

Cook beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes. Stir often and pour off fat. Stir broth, tomatoes and Italian seasoning in and heat to boil. Stir in pasta, reduce heat to medium. Cook for 10 minutes or until pasta is tender. Stir in cheese.