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, along with your name, address, daytime telephone number, and a brief note about why you love this recipe or how you came up with it. You can also mail it to Country Cookin' Recipes, Country World, 401 Church Street, Sulphur Springs, TX 75482.
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Thursday, 09 April 2009 00:00
administrator
- 1 can cream style corn, drained
- 1 can whole yellow corn, drained
- 8 ozs. sour cream
- 2 eggs
- 1 stick of butter
- 1 box cornbread mix
Melt butter and spread in baking pan. Mix corn, sour cream, eggs and cornbread mix well. Pour mixture into prepared pan. Bake for 40 minutes at 350 degrees F
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Thursday, 02 April 2009 00:00
administrator
- 1 pkg. taco seasoning
- 3/4 c. water
- 1 c. chopped green onions
- 1-1/2 c. salsa
- 12 corn tortillas (6-inch)
- 2 lbs. ground meat
- 5 cans diced green chilies (5 ozs.)
- 1 lb. grated Monterey Jack cheese
- 1 can mild enchilada sauce (10 ozs.)
Preheat oven to 350 degrees F. Cook and drain meat. Combine meat with taco seasoning, water and green onions. Stir in salsa. Spray 9 by 13 inch pan. Layer tortillas in bottom. Top with third of green chilies, beef, cheese and enchilada sauce. Repeat layers twice and top with cheese. Cover with foil and bake for 45 minutes. Remove foil for last 10 minutes of baking.
Thursday, 26 March 2009 00:00
From Dorothy Poole
- 1 stick melted margarine
- 1-1/4 c. sugar
- 1/4 c. flour
- 1 tsp. salt
- 1 c. buttermilk
- 1 tsp. vanilla
- 2 eggs
- 1 unbaked 9-inch pie shell
Melt margarine and mix in sugar, flour and salt. Add eggs and buttermilk and mix well. Add vanilla and mix well. Pour into unbaked pie shell. Bake at 375 degrees F. for 1 hour or until golden brown.
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Thursday, 19 March 2009 22:26
Mary Sue Cole, Hunt County Ext. Agent
- 1/2 medium onion, chopped
- 3-4 tbsp. chopped poblano pepper
- 1/2 pound lean ground beef, browned
- 16 oz. can sliced tomatoes
- 1 can or 1 c. frozen vegetable mix
- Garlic powder and pepper to taste
- Tortilla chips
Brown meat with onion and seasonings. Layer meat mixture alternately with tomatoes and vegetable mix. Top with crushed tortilla chips or bread crumbs. Bake at 375-400 degrees F. until bubbly hot.
Thursday, 12 March 2009 22:24
Melissa Landon
- 8 oz. cream cheese
- 1 packet of ranch dip
- 1 large can of chunked, shredded chicken
- 1/2 c. blue cheese crumbles
- Pecans or walnuts to roll ball in
Soften cream cheese and mix in packet of ranch dip. Add blue cheese crumbles and blend well. Add well-drained chicken to mixture and chill. Once dip is set, roll in walnuts or pecans. Chill until right before serving. Serve with tortilla chips or wheat crackers.
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