To submit a dish, email your recipe to our editors at
, along with your name, address, daytime telephone number, and a brief note about why you love this recipe or how you came up with it. You can also mail it to Country Cookin' Recipes, Country World, 401 Church Street, Sulphur Springs, TX 75482.
1 small head cabbage, shredded
1 medium carrot, grated
1/2 c. sugar
1/2 c. light mayonnaise
1/3 c. olive oil
1/4 c. cider vinegar
1 tsp. prepared mustard
1 tsp. celery seeds
1 tbsp. prepared horseradish
Combine cabbage and carrot in a large bowl. Mix remaining ingredients in a small bowl and whisk to blend completely. Toss mayonnaise mixture with cabbage and carrots.
2 c. milk chocolate chips (12 oz.)
1 tbsp. shortening
1/2 c. raisins
1/2 c. almonds (slivered)
In a double broiler over simmering water, melt the chocolate chips and shortening. Stir until
smooth. Remove from heat and stir in raisins and almonds. Drop by tablespoons full onto waxed paper. Chill until ready to serve.
- 8 oz. Mexican block cheese (Velveeta), softenend
- 8 oz. shredded Cheddar cheese
- 1 c. finely chopped pecans
- 3 oz. cream cheese
- 6 tsp. chili powder
- 2 small garlic cloves, finely chopped
Combine all ingredients (save out 1/4 cup pecans) and blend very well. Shape mixture into rolls, about 1-1/2 inches in size. Combine 6 teaspoons chili powder and 1/4 cup pecans. Roll cheese mixture rolls in chili powder mixture. Wrap in waxed or plastic wrap and store
in refrigerator. Serve with butter crackers.
- 1 c. broccoli, cut in bite-sized pieces
- 1 c. cauliflower, cut in bite-sized pieces
- 1 yellow squash, sliced in 1/8 inch pieces
- 1 zucchini, sliced in 1/8” pieces
- 2 tbsp. green onion, chopped
- 4-5 fresh mushrooms, sliced
- 2 tbsp. butter
Arrange vegetables on a large microwave-safe plate and cover. Sprinkle with garlic powder
and drizzle with melted butter. Microwave on high until crisp-tender. Makes 4 generous servings. Double recipe as necessary.
- 2/3 c. sweetened condensed milk
- 1 c. heavy cream, whipped to soft peaks
- 1/2 c. cold water
- 1/8 tsp. salt
- 3 fresh peaches, peeled and crushed
- 1/4 tsp. almond extract
- 3 tbsp. sugar
Chill all ingredients. Combine all ingredients. Pour into tray or other container and freeze until
mushy. Remove from freezer and pour into mixing bowl. Beat until smooth but not melted. Return to container and continue freezing 3 hours. Makes 1 quart.
Page 6 of 12