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Thursday, 12 November 2009 00:00
administrator
1 c. warm water
3 cakes yeast
1-1/2 tsp. salt
1-2 eggs, beaten
1/2 c. sugar
6 tbsp. butter
1 c. room temperature milk
7 c. flour
Dissolve yeast in water. Add salt, sugar, eggs, milk and butter. Add enough flour to make a soft
dough. Knead 15 minutes. Let rise until doubled in a buttered bowl covered with a towel. Make into rolls and let rise on a greased cookie sheet for 30 minutes. Bake in pre-heated oven until lightly browned.
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Thursday, 05 November 2009 00:00
Dorothy Poole
1 lb. ground chuck
1/4 onion, chopped
8 oz. tomato sauce
1 c. water
2 tbsp. all-purpose flour
2 tbsp. chili powder
1/4 tsp ground cumin
10 oz. tomato and green chilies
vegetable cooking spray
Coat skillet with cooking spray, cook meat and onion until browned. Drain well. Stir in tomato sauce, water, tomatoes and chilies. Combine flour, chili powder and cumin. Stir into beef mixture. Cover and simmer for 20 minutes, stirring occasionally.
Thursday, 29 October 2009 00:00
administrator
1 pkg. chocolate cake mix
1/3 c. water
1 cup crunchy peanut butter
2 large eggs
granulated sugar
cinnamon dot candies
Preheat oven to 375 degrees F. In a large bowl, beat together peanut butter, eggs, and water. Gradually add cake mix, stir well. Keep hands slightly and form dough into 1-inch balls. Place on ungreased cookie sheet. Dip bottom of drinking glass into granulated sugar and flatten. Pushing dough up and around top of cookie, form two ears on each cookie. Add candies for eyes and nose. With the side of a fork, form whisker lines. Bake 9-11 minutes, then pull from oven. Let set for 1-2 minutes before moving to cool.
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Thursday, 15 October 2009 00:00
administrator
2/3 c. freshly grated Parmesan cheese
1/4 c. all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1/4 c. milk
5 to 6 small catfish fillets (2 lbs.)
1/4 c. butter or margarine melted
1/3 c. sliced almonds
Combine cheese, flour, salt, pepper, and paprika; stir well. Add egg and milk, stir well. Dip fillets in egg mix; dredge in flour mix. Arrange fillets in lightly greased 13x9x2-inch baking dish; drizzle with butter. Sprinkle almonds over fillets. Bake at 350 degrees for 35-40 minutes or until fish flakes easily.
Thursday, 08 October 2009 00:00
From Mary Sue Cole, Hunt Co. Ext. Agent
1/2 lb. Monterrey Jack cheese, shredded
1/2 lb. sausage
1-1/2 cups biscuit mix
15 medium jalapeno peppers, seeded
1 box bread crumbs
2 eggs, beaten
Combine the cheese and sausage well; stir in the biscuit mix. Pinch off a small amount of cheese mix and stuff into peppers; close peppers. Pinch off additional cheese mix and pat flat in hand, large enough to wrap around stuffed peppers. Pinch seams tight. Roll peppers in hand to form an egg shape. Dip “egg” into crumbs, then into the beaten eggs, then back into the crumbs. Place on baking sheet and bake at 400 degrees F. for 20-25 minutes.
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